Steady-state bioavailability of prescription omega-3 on a low-fat diet is significantly improved with a free fatty acid formulation compared with an ethyl ester formulation: the ECLIPSE II study

The systemic bioavailability of free fatty acid (FFA) forms of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) compared with ethyl ester (EE) forms is dependent on the presence of intestinal lipases and is highest during consumption of high-fat meals. Given that patients with cardiovascul...

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Published in:Vascular health and risk management 2013, Vol.9 (default), p.563-573
Main Authors: Offman, Elliot, Marenco, Ted, Ferber, Sandy, Johnson, Judith, Kling, Douglas, Curcio, Danielle, Davidson, Michael
Format: Article
Language:English
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