Identification and Potential Biotechnological Characterization of Lactic Acid Bacteria Isolated from White Cheese Samples

In this study, the isolation of lactic acid bacteria was carried out from one hundred white cheese samples collected from different regions of Turkey. Subsequently, phenotypic and genotypic characterization of the isolates was performed. Biochemical characteristics of the isolates were determined by...

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Bibliographic Details
Published in:Journal of pure & applied microbiology : an international research journal of microbiology 2022-12, Vol.16 (4), p.2912-2922
Main Authors: Akbulut, Sumeyya, Baltaci, Mustafa Ozkan, Adiguzel, Gulsah, Adiguzel, Ahmet
Format: Article
Language:English
Subjects:
bacteriocin
biotechnological enzymes
lactic acid bacteria
molecular characterization
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