Low‐Cost Preparation of Antibacterial Gelatin by Forming the Gelatin/ε‐Polylysine Covalent Conjugates

Gelatin had been widely used in the fields of food, cosmetics, biomedicine, etc. However, bacterial infection remained a critical threat in these fields and had serious risks to human health and life. Unfortunately, gelatin lacked inherent antibacterial properties, which limited its broader applicat...

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Bibliographic Details
Published in:	Journal of applied polymer science 2026-03, Vol.143 (10), p.n/a
Main Authors:	Cao, Xiaofeng, Wang, Yihu, Wang, Yunci, Ran, Xiaoyong, Hao, Qi, Zhang, Weijie, Wu, Jingwen, Lu, Weipeng, Ma, Ming, Sun, Di, Zhang, Bing, Guo, Yanchuan
Format:	Article
Language:	English
Subjects:	Amino acids Biocompatibility biomaterials colloids Conjugates Cosmetics Covalence crosslinking Ethylene glycol diglycidyl ether Fourier transforms Gelatin NMR Nuclear magnetic resonance Photoelectrons Production costs Reagents spectroscopy Spectrum analysis X ray photoelectron spectroscopy Zeta potential
Citations:	Items that this one cites
Online Access:	Get full text
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