Foam fractionation methods in aerobic fermentation processes

Inherently occurring foam formation during aerobic fermentation of surface‐active compounds can be exploited by fractionating the foam. This also serves as the first downstream processing step for product concentration and is used for in situ product recovery. Compared to other foam prevention metho...

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Bibliographic Details
Published in:Biotechnology and bioengineering 2022-07, Vol.119 (7), p.1697-1711
Main Authors: Oraby, Amira, Weickardt, Isabell, Zibek, Susanne
Format: Article
Language:English
Subjects:
Fermentation
foam fractionation
Foam separation
Foaming
Fractionation
Industrial applications
integrated
ISPR
Literature reviews
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