Extraction of anthocyanins from haskap using cold plasma‐assisted enzyme

BACKGROUND Haskap berries (Lonicera caerulea L.) are rich in anthocyanins. Cold plasma‐assisted enzyme method (CPEM) is an innovative method for green extraction of anthocyanins, which was optimized by an artificial neural network‐genetic algorithm (ANN‐GA) to maximize the yield. In this study, seve...

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Bibliographic Details
Published in:Journal of the science of food and agriculture 2023-03, Vol.103 (4), p.2186-2195
Main Authors: Zhou, Yajun, Li, Jiangfei, Li, Zongping, Ma, Qingshu, Wang, Lu
Format: Article
Language:English
Subjects:
Agribusiness
agriculture
algorithms
Anthocyanins
Anthocyanins - analysis
antioxidant activity
Antioxidants
Antioxidants - analysis
Artificial neural networks
artificial neural network‐genetic algorithm
biomass
Chromatography, High Pressure Liquid - methods
cold
Cold plasmas
cold plasma‐assisted enzyme
Enzymes
Food chains
food industry
Fruit - chemistry
Genetic algorithms
haskap berry
Ingredients
Liquid chromatography
Lonicera caerulea
Mass spectrometry
Mass Spectrometry - methods
Mass spectroscopy
Neural networks
Optimization
Plant Extracts - chemistry
Plasma Gases
Porosity
Pretreatment
Quadrupoles
Response surface methodology
solvents
Sustainability
ultra-performance liquid chromatography
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