Physico‐chemical properties, adsorption capacity and anti‐oxidization of lignin and cellulose separated from mung bean skin by deep eutectic solvent treatment

BACKGROUND The health function of mung bean skin is closely related to its physico‐chemical and physiological properties. However, current research ignores the interaction of the physico‐chemical and physiological properties of mung bean skin lignin, mung bean skin cellulose and homologous mung bean...

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Bibliographic Details
Published in:	Journal of the science of food and agriculture 2025-12, Vol.105 (15), p.8836-8843
Main Authors:	Liu, Yanlan, Zhu, Xinran, Liu, Shuang, Cheng, Hao, Ji, Weixing, Lin, Benping, Yi, Cuiping
Format:	Article
Language:	English
Subjects:	2,2-diphenyl-1-picrylhydrazyl absorption Adsorption agriculture antioxidant activity antioxidant properties Antioxidants - chemistry Antioxidants - isolation & purification Beans blood lipids Cellulose Cellulose - chemistry Cellulose - isolation & purification Chemical properties Cholesterol Choline Deep Eutectic Solvents - chemistry Fourier transforms Functional foods & nutraceuticals Lactic acid Lignin Lignin - chemistry Lignin - isolation & purification Lipids magnetism mung bean skin mung beans NMR Nuclear magnetic resonance Oxidation-Reduction Oxidative stress physico‐chemical properties Physiology Plant Extracts - chemistry Plant Extracts - isolation & purification Retention capacity Scavenging Seeds - chemistry Skin Sodium cholate Solvents Spectroscopy, Fourier Transform Infrared Structural analysis Vigna - chemistry Vigna radiata
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