Front Cover: Breastmilk Lipids and Oligosaccharides Influence Branched Short‐Chain Fatty Acid Concentrations in Infants with Excessive Weight Gain

Mol. Nutr. Food Res. 2020, 64, 1900977 DOI: 10.1002/mnfr.201900977 In article 1900977 by Ceyda Tugba Pekmez and co‐workers, infants at five months of age with excessive weight gain receive breast milk with lower human milk oligosaccharide (HMO) diversity, lower levels of α‐linolenic acid, oleic acid...

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Bibliographic Details
Published in:Molecular nutrition & food research 2020-02, Vol.64 (3), p.n/a
Main Authors: Pekmez, Ceyda Tugba, Larsson, Melanie Wange, Lind, Mads Vendelbo, Vazquez Manjarrez, Natalia, Yonemitsu, Chloe, Larnkjær, Anni, Bode, Lars, Mølgaard, Christian, Michaelsen, Kim F., Dragsted, Lars Ove
Format: Article
Language:English
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Summary:Mol. Nutr. Food Res. 2020, 64, 1900977 DOI: 10.1002/mnfr.201900977 In article 1900977 by Ceyda Tugba Pekmez and co‐workers, infants at five months of age with excessive weight gain receive breast milk with lower human milk oligosaccharide (HMO) diversity, lower levels of α‐linolenic acid, oleic acid, and some phospholipid species. The breast milk phospholipid, free fatty acid, and oligosaccharide levels are associated with fecal branched short‐chain fatty acid concentrations in infants, which may partially explain the excessive weight gain in early life.
ISSN:1613-4125
1613-4133
DOI:10.1002/mnfr.202070007