The effect of okra (Abelmoschus esculentus) on lipid profiles and glycemic indices in Type 2 diabetic adults: Randomized double blinded trials

The aim of the present study was to investigate the effect of okra consumption on serum levels of lipid profiles and glycemic indices in Type 2 diabetic (T2D) patients. The present study was a randomized, double‐blinded clinical trial, carried out in Kerman, Iran. Sixty T2D patients were randomized...

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Bibliographic Details
Published in:Phytotherapy research 2020-12, Vol.34 (12), p.3325-3332
Main Authors: Moradi, Arezoo, Tarrahi, Moahammad‐Javad, Ghasempour, Sara, Shafiepour, Mohammadreza, Clark, Cain C. T., Safavi, Sayyed‐Morteza
Format: Article
Language:English
Subjects:
Abelmoschus - chemistry
Abelmoschus esculentus
Adult
adults
Aged
Anthropometry
blood glucose
Blood Glucose - drug effects
blood serum
Cholesterol
Clinical trials
Consumption
Density
Diabetes
Diabetes mellitus
Diabetes Mellitus, Type 2 - blood
Diabetes Mellitus, Type 2 - diet therapy
diabetics mellitus
dinner
Double-Blind Method
Fasting
Female
glycemic index
Glycemic Index - drug effects
glycemic indices
glycohemoglobin
Hemoglobin
High density lipoprotein
Humans
Insulin
insulin resistance
Iran
lipid composition
lipid profiles
Lipids
Lipids - blood
Low density lipoprotein
low density lipoprotein cholesterol
lunch
Male
Markers
Middle Aged
noninsulin-dependent diabetes mellitus
Okra
patients
phytotherapy
Serum levels
triacylglycerols
trials
Triglycerides
Yogurt
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