Biological activities of the polysaccharides produced from submerged culture of the edible Basidiomycete Grifola frondosa

Five groups of polysaccharides were prepared from mycelium extract and top and bottom fraction of filtrate precipitates by submerged culture of Grifola frondosa at two different media (glucose and PMP medium) and their individual biological activities were studied. These polysaccharides had diverse...

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Bibliographic Details
Published in:Enzyme and microbial technology 2003-04, Vol.32 (5), p.574-581
Main Authors: Lee, Bum Chun, Bae, Jun Tae, Pyo, Hyeong Bae, Choe, Tae Boo, Kim, Sang Woo, Hwang, Hye Jin, Yun, Jong Won
Format: Article
Language:English
Subjects:
Antioxidant activity
Biological and medical sciences
Biology of microorganisms of confirmed or potential industrial interest
Biotechnology
Collagen biosynthesis
Fibroblasts
Free radicals
Fundamental and applied biological sciences. Psychology
Grifola frondosa
Miscellaneous
Mission oriented research
Mushroom
Polysaccharides
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