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Increasing magnesium intake prevents high phosphorus diet-induced kidney damage in young rats

Dietary magnesium preventive effect on high phosphorus diet-induced kidney damage was studied in young male rats. Rats were fed a purified diet containing 0.05%, 0.15% or 0.30% magnesium and 1.5% phosphorus for 21 days. On histological examination, dilatation of the distal tubules and collecting duc...

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Bibliographic Details
Published in:Nutrition research (New York, N.Y.) N.Y.), 1997-02, Vol.17 (2), p.325-337
Main Authors: Matsuzaki, Hiroshi, Arai, Kazuyoshi, Uehara, Mariko, Suzuki, Kazuharu, Sato, Shigeru, Kanke, Yusuke, Goto, Shiro
Format: Article
Language:English
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Summary:Dietary magnesium preventive effect on high phosphorus diet-induced kidney damage was studied in young male rats. Rats were fed a purified diet containing 0.05%, 0.15% or 0.30% magnesium and 1.5% phosphorus for 21 days. On histological examination, dilatation of the distal tubules and collecting ducts and kidney calcification were observed in all groups. However, the degree of damage was reduced by increased magnesium intake. Tubular necrosis, inflammatory cell infiltration and interstitial edema in the cortex were observed in rats fed a 0.05% or 0.15% magnesium diet, but not shown in those fed a 0.30% magnesium diet. As an indicator of kidney function, serum urea nitrogen concentration was deceased in rats fed a 0.15% magnesium diet or 0.30% magnesium diet. Creatinine and urea clearance were increased with increase in magnesium intake. Urinary albumin excretion and activity of N-acetyl-β-D-glucosam inidase (NAG) in urine were decreased in rats fed a 0.30% magnesium diet. Urinary β 2-microglobulin excretion were decreased in rats fed a 0.15% magnesium diet or 0.30% magnesium diet. In conclusion, increased magnesium intake prevented high phosphorus diet-induced kidney damage.
ISSN:0271-5317
1879-0739
DOI:10.1016/S0271-5317(96)00262-X