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Fermentative biohydrogen production by a new chemoheterotrophic bacterium Citrobacter sp. Y19
A newly isolated Citrobacter sp. Y19 for CO-dependent H 2 production was studied for its capability of fermentative H 2 production in batch cultivation. When glucose was used as carbon source, the pH of the culture medium significantly decreased as fermentation proceeded and H 2 production was serio...
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Published in: | International journal of hydrogen energy 2003-12, Vol.28 (12), p.1353-1359 |
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Main Authors: | , , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that cite this one |
Online Access: | Get full text |
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Summary: | A newly isolated
Citrobacter sp. Y19 for CO-dependent H
2 production was studied for its capability of fermentative H
2 production in batch cultivation. When glucose was used as carbon source, the pH of the culture medium significantly decreased as fermentation proceeded and H
2 production was seriously inhibited. The use of fortified phosphate at 60–
180
mM
alleviated this inhibition. By increasing culture temperatures (25–36°C), faster cell growth and higher initial H
2 production rates were observed but final H
2 production and yield were almost constant irrespective of temperature. Optimal specific H
2 production activity was observed at 36°C and pH 6–7. The increase of glucose concentration (1–
20
g/l
) in the culture medium resulted in higher H
2 production, but the yield of H
2 production (mol H
2/mol glucose) gradually decreased with increasing glucose concentration. Carbon mass balance showed that, in addition to cell mass, ethanol, acetate and CO
2 were the major fermentation products and comprised more than 70% of the carbon consumed. The maximal H
2 yield and H
2 production rate were estimated to be
2.49
mol
H
2/
mol
glucose and
32.3
mmol
H
2/
g
cell
h
, respectively. The overall performance of Y19 in fermentative H
2 production is quite similar to that of most H
2-producing bacteria previously studied, especially to that of
Rhodopseudomonas palustris P4, and this indicates that the attempt to find an outstanding bacterial strain for fermentative H
2 production might be very difficult if not impossible. |
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ISSN: | 0360-3199 1879-3487 |
DOI: | 10.1016/S0360-3199(03)00024-7 |