Determination of thermodynamic parameters for enolization reaction of malonic and metylmalonic acids by using quartz crystal microbalance

• Published in: Analytical chemistry research 2016-06, Vol.8, p.9-15
• Main Authors: Yoshimoto, Minoru, Matsunaga, Taishi, Tanaka, Mutsuo, Kurosawa, Shigeru
• Format: Article
• Language: English
• Subjects: Belousov-Zhabotinsky reaction; Enolization; QCM; Thermodynamics
• ISSN: 2214-1812; 2214-1812
• DOI: 10.1016/j.ancr.2016.03.002

We investigated the process of a bromination reaction of malonic acid and methylmalonic acid in the Belousov-Zhabotinsky reaction by using a quartz crystal microbalance (QCM). The process involves an enolization reaction as a rate-determining step. We found that, in the step, the variation of Br2 concentration induced an exactly quantitative shift of a resonant frequency of the QCM, based on the change of the surface mass on the QCM and the solution viscosity and density. This new finding enabled us to estimate the reaction rate constants and the thermodynamic parameters of the enolization reaction due to a QCM measurement. The values measured by the QCM were in good agreement with those measured by a UV-spectrophotometer. As a result, we succeeded to develop a new measurement method of a nonlinear chemical reaction. [Display omitted] •QCM is used for investigating the process of bromination reaction of malonic acid and methylmalonic acid in the BZ reaction.•In an enolization reaction, the variation of Br2 concentration induced an exactly quantitative shift of a resonant frequency.•The new finding enabled us to estimate the reaction rate constants and the thermodynamic parameters due to a QCM.