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Effects of capsaicin on VGSCs in TRPV1−/− mice

Abstract Two different mechanisms by which capsaicin blocks voltage-gated sodium channels (VGSCs) were found by using knockout mice for the transient receptor potential V1 (TRPV1−/− ). Similar with cultured rat trigeminal ganglion (TG) neurons, the amplitude of tetrodotoxin-resistant (TTX-R) sodium...

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Published in:Brain research 2007-08, Vol.1163, p.33-43
Main Authors: Cao, Xuehong, Cao, Xuesong, Xie, Hong, Yang, Rong, Lei, Gang, Li, Fen, Li, Ai, Liu, Changjin, Liu, Lieju
Format: Article
Language:English
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Summary:Abstract Two different mechanisms by which capsaicin blocks voltage-gated sodium channels (VGSCs) were found by using knockout mice for the transient receptor potential V1 (TRPV1−/− ). Similar with cultured rat trigeminal ganglion (TG) neurons, the amplitude of tetrodotoxin-resistant (TTX-R) sodium current was reduced 85% by 1 μM capsaicin in capsaicin sensitive neurons, while only 6% was blocked in capsaicin insensitive neurons of TRPV1+/+ mice. The selective effect of low concentration capsaicin on VGSCs was reversed in TRPV1−/− mice, which suggested that this effect was dependent on TRPV1 receptor. The blockage effect of high concentration capsaicin on VGSCs in TRPV1−/− mice was the same as that in capsaicin insensitive neurons of rats and TRPV1+/+ mice. It is noted that non-selective effect of capsaicin on VGSCs shares many similarities with local anesthetics. That is, firstly, both blockages are concentration-dependent and revisable. Secondly, being accompanied with the reduction of amplitude, voltage-dependent inactivation curve shifts to hyperpolarizing direction without a shift of activation curve. Thirdly, use-dependent blocks are induced at high stimulus frequency.
ISSN:0006-8993
1872-6240
DOI:10.1016/j.brainres.2007.04.085