Impact of Ultra-Processed and Minimally Processed Diets Following UK Dietary Guidance on Quality of Life: A Randomised, Cross-Over, Controlled Feeding Clinical Trial

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Bibliographic Details
Published in:	Current developments in nutrition 2025-05, Vol.9, p.106674-106674, Article 106674
Main Authors:	Dicken, Samuel J, Jassil, Friedrich, Makaronidis, Janine, Brown, Adrian, Kalis, Monika, Hall, Kevin, Van Tulleken, Chris, Gandini Wheeler-Kingshott, Claudia AM, Fisher, Abi, Batterham, Rachel L
Format:	Article
Language:	English
Subjects:	Gastroenterology and Hepatology
Online Access:	Get full text
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