Encouraging sustainable food consumption through nudges: An experiment with menu labels

Finding ways to steer consumers' food choices towards vegetarian and plant-based meals is important to reduce our diets' environmental impact. This paper investigates how nudges in restaurants can be effectively used to increase sales of vegetarian and plant-based dishes. We partnered with...

Full description

Saved in:
Bibliographic Details
Published in:Ecological economics 2024-02, Vol.216, p.108024, Article 108024
Main Authors: Buratto, Arianna, Lotti, Lorenzo
Format: Article
Language:English
Subjects:
cost effectiveness
ecological economics
environmental impact
food consumption
Low-emission food
Menu labelling
Nudge
Plant-based
Sustainable consumption
Vegetarian
vegetarian diet
Citations: Items that this one cites
Items that cite this one
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!