Effects of three extraction methods on the structural and functional properties of insoluble dietary fibers from mycoprotein

•The alkali treated IDF had the highest TDF yield and superior functional properties.•ALL IDFs showed representative infrared spectral features.•Extraction methods affect the structural and functional characteristics of IDFs.•Advanced properties of IDFs are closely correlated to the porous structure...

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Bibliographic Details
Published in:Food chemistry advances 2023-10, Vol.2, p.100299, Article 100299
Main Authors: Zhang, Xuewen, Zeng, Yan, Liu, Juanjuan, Men, Yan, Sun, Yuanxia
Format: Article
Language:English
Subjects:
Extraction methods
Functional properties
Insoluble dietary fiber
Mycoprotein
Structural characteristics
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