Loading…

Harnessing plum (Prunus domestica L.) processing wastes for the fabrication of bio-composite edible films: An attempt towards a food circular bioeconomy

This study investigated the effects of different biopolymer matrices on the quality characteristics of edible films produced from plum kernel protein isolate (PKPI), arrowroot starch (ARS), and plum kernel oil (PKO). All eight film-forming matrices produced a self-supporting and peelable film. Among...

Full description

Saved in:
Bibliographic Details
Published in:Food hydrocolloids 2023-09, Vol.142, p.108790, Article 108790
Main Authors: Sheikh, Mohd Aaqib, Saini, Charanjiv Singh, Sharma, Harish Kumar
Format: Article
Language:English
Subjects:
Citations: Items that this one cites
Items that cite this one
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:This study investigated the effects of different biopolymer matrices on the quality characteristics of edible films produced from plum kernel protein isolate (PKPI), arrowroot starch (ARS), and plum kernel oil (PKO). All eight film-forming matrices produced a self-supporting and peelable film. Among the formulations tested, a composite film containing 50% PKPI, 50% ARS, and 1% PKO (P50S50O) exhibited favourable features, including the highest glass transition temperature and tensile strength, which were 2.05 and 1.59-folds higher than PKPI film, respectively. The composite film (P50S50O) showed a reduced water vapour transmission rate (WVTR), permeance, and water vapour permeability (WVP) indicating a decreased affinity for moisture and an improved tortuosity of the vapour diffusion path. XRD analysis revealed a 55.75% increase in crystallinity, and SEM micrographs showed smoother and more homogeneously entrapped PKO in P50S50O films. Peak shifting in FT-IR spectra confirmed the development of additional cross-linking among various film-forming matrices, which improved the barrier, mechanical, and thermal properties of the composite films, paving the way for the prospective application of plum processing waste in the development of edible films and curbing the environmental pollution of plastics films. [Display omitted] •Bio-composite films were developed using plum processing wastes.•All film-forming matrices produced a self-supporting and peelable films.•Film containing 50% protein, 50% starch, and 1% oil exhibited favourable features.•Composite film showed improved, optical, barrier, mechanical and thermal properties.•SEM micrographs indicated smooth and homogeneously entrapped oil in composite films.
ISSN:0268-005X
DOI:10.1016/j.foodhyd.2023.108790