Critical heat flux for downward-facing saturated pool boiling on pin fin surfaces

• Published in: International journal of heat and mass transfer 2015-08, Vol.87, p.201-211
• Main Authors: Zhong, Dawen, Meng, Ji’an, Li, Zhixin, Guo, Zengyuan
• Format: Article
• Language: English
• Subjects: Critical heat flux; Downward facing boiling; Enhancement; Pin fin surface
• ISSN: 0017-9310; 1879-2189
• DOI: 10.1016/j.ijheatmasstransfer.2015.04.001

In-vessel retention is a key severe accident management strategy now being adopted by some nuclear power plants which has been proposed for some advanced light water reactors. Saturated pool boiling heat transfer coefficients and the critical heat flux (CHF) were measured from three downward facing pin fin surfaces in deionized water with the fins added to enhance the CHF. The inclination angles were 5°, 30°, 45°, 60° and 90° (vertical). The results show that the nucleate boiling heat transfer coefficients and the local CHF for the pin fin surfaces were consistently higher than those for a plain surface. The enhancements of the local CHF and the nucleate boiling heat transfer coefficients were mainly due to the pin fins that effectively provide sufficient liquid to the vaporization sites on the heated surfaces, reduce the wall temperature and delay the boiling crisis. The CHF of the pin fin surface with a fin length of 1mm, a fin width of 1mm, a fin height of 2mm, and a fin spacing of 2mm, were the best with more than 200% CHF enhancements at all inclination angles. The CHF of the pin fin surface increases as the number of fins per unit area increases and even more as the fin height increases.