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Local Heat Transfer Control using Liquid Dielectrophoresis at Graphene/Water Interfaces
•We studied heat transfer between few-layer graphene and water.•We obtained an active and local manipulation of heat transfer across two dimensions.•Liquid dielectrophoresis reduce interface thermal resistance to ultra-low values.•High electrode charges increase water thermal conductivity.•Results s...
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Published in: | International journal of heat and mass transfer 2021-02, Vol.166, p.120801, Article 120801 |
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Main Authors: | , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
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Summary: | •We studied heat transfer between few-layer graphene and water.•We obtained an active and local manipulation of heat transfer across two dimensions.•Liquid dielectrophoresis reduce interface thermal resistance to ultra-low values.•High electrode charges increase water thermal conductivity.•Results show an increase of up to nine times local heat transfer.
Graphene-based materials are considered for the solution of the thermal management problem of current and next generation micro/nano-electronics with high heat generation densities. However, the hydrophobic nature of few-layer graphene makes passing heat to a fluid very challenging. We introduced an active and local manipulation of heat transfer between graphene and water using an applied, non-uniform electric field. When water undergoes electric field induced orientation polarization and liquid dielectrophoresis, a substantial increase in heat transfer develops due to a decrease in interfacial thermal resistance and increase in thermal conductivity. By using two locally embedded pin and plate electrodes of different sizes, we demonstrated a two-dimensional heat transfer control between two parallel few-layer graphene slabs. We obtained local heat transfer increase up to nine times at pin electrode region with an ultra-low Kapitza resistance through the studied non-uniform electric field strength range creating highly-ordered compressed water in the experimentally measured density limits. With this technique, heat can be (i) distributed from a smaller location to a larger section and/or (ii) collected to a smaller section from a larger region. Current results are important for hot spot cooling and/or heat focusing applications.
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ISSN: | 0017-9310 1879-2189 |
DOI: | 10.1016/j.ijheatmasstransfer.2020.120801 |