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Online reviews: The effect of cosmopolitanism, incidental similarity, and dispersion on consumer attitudes toward ethnic restaurants
•When review dispersion is high, customers high in cosmopolitanism tend to have a more positive attitude towards a restaurant after reading a set of positive reviews written by reviewers with a different ethnic background. But customers low in cosmopolitanism show similar attitudes and purchase inte...
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Published in: | International journal of hospitality management 2018-01, Vol.68, p.115-123 |
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Main Authors: | , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
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Summary: | •When review dispersion is high, customers high in cosmopolitanism tend to have a more positive attitude towards a restaurant after reading a set of positive reviews written by reviewers with a different ethnic background. But customers low in cosmopolitanism show similar attitudes and purchase intention in both similarity conditions (high and low).•When review dispersion is low, the interaction effect of similarity and cosmopolitanism is not observed.
The current study examines the joint effect of incidental similarity, dispersion, and individuals' cosmopolitanism on customers' attitude and purchase intention in the context of online reviews. A 2×2×2 experimental design is conducted with incidental similarity and dispersion being manipulated and cosmopolitanism being measured. The results indicate that customers high in cosmopolitanism tend to have a more positive attitude towards a restaurant after reading a set of positive reviews written by reviewers with different ethnic backgrounds (i.e., low similarity condition) compared to the reviews written by people with similar ethnic backgrounds. Customers low in cosmopolitanism show a similar attitude and purchase intention across conditions. Further, this pattern is only significant when dispersion is high (vs. low). The theoretical and managerial implications are discussed. |
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ISSN: | 0278-4319 1873-4693 |
DOI: | 10.1016/j.ijhm.2017.10.008 |