Report on the Development of the Accreditation Council for Education in Nutrition and Dietetics’ Academic “Accreditation Standards for Advanced Practice Doctoral Education in Nutrition and Dietetics”

The dietetics profession is facing a shortage of registered dietitian nutritionists (RDNs) with a terminal degree. The need for doctoral-prepared RDNs was augmented with the entry-level RDN requiring a graduate degree and exacerbated by the number of retirees from the baby-boomer generation. Advance...

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Bibliographic Details
Published in:Journal of the Academy of Nutrition and Dietetics 2025-05, Vol.125 (5), p.692-708.e15
Main Authors: Worsfold, Leanne, Kattelmann, Kendra, Bacon, Cheryl, Bezner, Janet, Brody, Rebecca, Chipman, Kristi, Davis, Anne, Hanson, Corrine, Hodgkins, Renee, Housley, Lauren Atwell, Mandali, Swarna, O’Sullivan-Maillet, Julie, Pazzaglia, Gina, Stevens, Jason, Van Horn, Leslie, Vogelzang, Jody, Wright, Lauri, Ziegler, Jane, AbuSabha, Rayane
Format: Article
Language:English
Subjects:
Accreditation - standards
Clinical Competence - standards
clinical nutrition
curriculum
Curriculum - standards
Delphi Technique
dietetics
Dietetics - education
Dietetics - standards
dietitians
Education, Graduate - standards
Gastroenterology and Hepatology
Humans
Internal Medicine
leadership
Nutritional Sciences - education
Nutritionists - education
Nutritionists - standards
occupations
United States
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