Retail food waste: mapping causes and reduction practices

Food waste is a very pressing sustainability issue due to the social and environmental impacts it generates, as pointed out by the 2030 United Nations Agenda. It has also been extensively discussed in the literature and by experts on the subject. However, these bodies of literature are still fragmen...

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Bibliographic Details
Published in:Journal of cleaner production 2020-05, Vol.256, p.120124, Article 120124
Main Authors: de Moraes, Camila Colombo, de Oliveira Costa, Flávio Henrique, Roberta Pereira, Carla, da Silva, Andrea Lago, Delai, Ivete
Format: Article
Language:English
Subjects:
business enterprises
Causes of waste
computer software
environmental impact
experts
Food supply chain
Food waste
Food waste reduction practices
industry
nongovernmental organizations
Retail
stakeholders
supply chain
Sustainability
systematic review
United Nations
waste reduction
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