Avoiding food becoming waste in households – The role of packaging in consumers’ practices across different food categories

Food wastage in households remains a sustainability challenge that poses both environmental and social problems. Among the many factors contributing to this problem, the packaging, including its design and functions, can either leverage or reduce food waste. Yet packaging is often considered an envi...

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Bibliographic Details
Published in:Journal of cleaner production 2020-08, Vol.265, p.121775, Article 121775
Main Authors: Williams, Helén, Lindström, Annika, Trischler, Jakob, Wikström, Fredrik, Rowe, Zane
Format: Article
Language:English
Subjects:
Behaviour
breads
Chemical contamination
Environmental and Energy Systems
Environmental Science
Food waste
Household
households
In-depth interviews
meat
Miljö- och energisystem
Miljövetenskap
Multi step methods
Packaging
Packaging designers
Packaging function
Policy makers
Product safety
questionnaires
Service
Social problems
staple foods
Surveys
Sustainable development
Value creation process
Waste reduction
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