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Scientific and simulation study of the manufacturing technology of the ancient Chinese rare Hare’s Fur glazed bowl
The red Hare’s Fur glazed bowls of the Jin and Yuan periods(1115–1368 A.D.) were analysed by optical microscopy, EDXRF, XRD, SEM-EDS, Micro-Raman spectroscopy and thermal expansion instrument. We also conduct simulation experiments at different temperatures and atmospheres. The results revealed that...
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Published in: | Journal of the European Ceramic Society 2024-03, Vol.44 (3), p.1856-1863 |
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Main Authors: | , , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
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Summary: | The red Hare’s Fur glazed bowls of the Jin and Yuan periods(1115–1368 A.D.) were analysed by optical microscopy, EDXRF, XRD, SEM-EDS, Micro-Raman spectroscopy and thermal expansion instrument. We also conduct simulation experiments at different temperatures and atmospheres. The results revealed that the Fe2O3 content of the Hare’s Fur glaze was about 5%. ε-Fe2O3 was found in the crystals on the glaze surface. The ε-Fe2O3 was all found on the rim of the bowl and it can exceed 10 µm in size. They were fired at about 1250 °C in a reducing atmosphere. The simulation experiments showed that ε-Fe2O3 was formed in the cooling stage and needed to be held for a period of time at about 1160–1190 °C. The presence of mullite will promote the formation of ε-Fe2O3. This is because the Al-substitution effect changes the crystal structure of ε-Fe2O3 and makes it more stable.
•The red Hare’s Fur glazed bowls from the Dongxi Street site were fired at about 1250°C in a reducing atmosphere.•The ε-Fe2O3 in the red Hare’s Fur bowls was all found on the rim of the bowl and it can exceed 10 microns in size.•The ε-Fe2O3 was formed in the cooling stage and needed to be held for a period of time at about 1160-1190°C.•The presence of mullite at the rim will promote the formation of ε-Fe2O3. |
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ISSN: | 0955-2219 1873-619X |
DOI: | 10.1016/j.jeurceramsoc.2023.10.035 |