Elemental composition of marketed milk from Nigeria and Brazil using ICP-OES: Health risk assessment study

• Published in: Journal of food composition and analysis 2022-12, Vol.114, p.104768, Article 104768
• Main Authors: Oloyede, Oyedibu Oyebayo, Barros, Ariane Isis, Oloyede, Ugochinyere Nancy, de Macedo, Vinicius, Morenikeji, Olajumoke Abimbola, Urquieta-Gonzalez, Ernesto Antonio
• Format: Article
• Language: English
• Subjects: Adults; Children; Health risk assessment; Liquid milk; Microelement; Powdered milk
• ISSN: 0889-1575; 1096-0481
• DOI: 10.1016/j.jfca.2022.104768

The levels of potassium (K), calcium (Ca), sodium (Na), magnesium (Mg), Zinc (Zn), iron (Fe), copper (Cu), molybdenum (Mo), manganese (Mn), and lead (Pb) were determined in Nigerian and Brazilian milk samples. Their concentrations in powdered milk were in the order K > Ca > Na > Mg > Zn > Fe > Cu > Mo > Mn > Pb, and for liquid milk, K > Ca > Mg > Zn > Fe > Mo > Cu. The margin of exposure and provisional tolerable weekly intake values of Pb in powdered milk indicated no significant health risks to consumers. The rank order of microelements in powdered milk consumers based on target hazard quotient (THQ) was Zn > Mo > Cu > Pb > Fe > Mn, and for liquid milk, Zn > Mo > Cu > Fe. The THQs of microelements in milk for the Nigerians and Brazilians were lower than 1. Carcinogenic risk (CR) of Pb in children and adults was close to 1 E-6 but lower than 1 E-5, indicating inconsiderable non-carcinogenic and carcinogenic risks. The presence of Pb in powdered milk is of great concern, therefore, food quality and safety plans must be carried out during production. •Powder milk contributed more to the RDA of mineral elements than liquid milk.•MOE and PTWI showed that Pb in powder milk does not pose a significant health risk.•THQ and CR values indicated inconsiderable noncarcinogenic and carcinogenic risks.•Children are more susceptible to noncarcinogenic and carcinogenic risks than adults.