Effect of initial pressure, temperature and equivalence ratios on laminar combustion characteristics of hydrogen enriched natural gas

• Published in: Journal of the Energy Institute 2018-12, Vol.91 (6), p.887-893
• Main Authors: Song, Zhanfeng, Zhang, Xin, Hou, Xiaosen, Li, Mingliang
• Format: Article
• Language: English
• Subjects: Constant volume combustion bomb; Falme stability; Hydrogen; Laminar burning velocity; Natural gas
• ISSN: 1743-9671
• DOI: 10.1016/j.joei.2017.09.007

In this study, the flame propagation characteristics of premixed natural gas–hydrogen–air mixtures were studied in constant volume combustion bomb by using the high-speed schlieren photography system. The flame radius, laminar flame propagation speed and the flame stretch rate were obtained under different initial pressure, temperature, equivalence ratios and hydrogen fractions. Meanwhile, the flame stability and their influencing factors were obtained by analyzing the Markstein length and the flame propagation schlieren photos under various combustion conditions. The results show that the stretched laminar propagation speed increases with the increase of the initial temperature and hydrogen fraction of the mixture, and will decreases with the increase of the initial pressure. Meanwhile, according to the Markstein length and the flame propagation pictures, the flame stability decreases with the increase of the temperature and hydrogen fraction, and the slight flaws occurred at the early stage; at larger flame radius, the flame stability is more sensitive to the variation of the initial temperature and hydrogen fraction than to that of initial pressure and equivalence ratio. •The laminar flame burning velocity decreases as pressure increasing, and increases as temperature increasing.•Markstein length decreases as pressure and hydrogen fractions increasing, and increases as equivalence ratios increasing.•The flame hydrodynamic instability increases as pressure and hydrogen fractions increasing, and unequal diffusion instability increases as temperature and equivalence ratios increasing.