High temperature drop calorimetry measurements of enthalpy increment in Ti–xTa (x=5, 10, 15, 20 mass%) alloys

• Published in: The Journal of physics and chemistry of solids 2014-02, Vol.75 (2), p.283-295
• Main Authors: Behera, Madhusmita, Raju, Subramanian, Panneerselvam, Ganapathy, Rangachari, Mythili, Saibaba, Saroja
• Format: Article
• Language: English
• Subjects: A: Ti–Ta alloy; C: Calorimetry; D: Phase equilibria; D: Specific heat; D: Thermodynamic properties
• ISSN: 0022-3697; 1879-2553
• DOI: 10.1016/j.jpcs.2013.10.005

The enthalpy increment for a series of Ti–xTa (x=5, 10, 15, 20 mass%) alloys, having α(hcp)+β(bcc) two phase microstructure has been measured using inverse drop calorimetry in the temperature range 463–1257K. The studies clearly revealed the occurrence of α→β diffusional phase transformation. Both the α→β transformation onset temperatures and the measured transformation enthalpy Δ0Htrα→β exhibit progressively lower values with increasing Ta content. It is found that the measured enthalpy in the transformation region is constituted of two principal contributions namely, (i) the enthalpy due to untransformed α and coexisting β phases and (ii) the transformation enthalpy due to α→β phase change. Since the fractional extent of α→β transformation varies continuously with temperature, the measured enthalpy variation in the transformation domain has been modeled using Kolmogorov–Johnson–Mehl–Avrami formalism for the diffusional transformation kinetics. The thermodynamic quantities for all the alloys have been derived. [Display omitted] •Critical review of thermodynamic stability of Ti–Ta alloys.•Calorimetric characterization of α→β transformation energetic.•Assessment of thermodynamic property in the temperature range 0–1273K.