Post-harvest kernel discoloration and fungi activity in long-grain hybrid, pureline and medium-grain rice cultivars as influenced by storage environment and antifungal treatment

• Published in: Journal of stored products research 2019-03, Vol.81, p.91-99
• Main Authors: Mohammadi Shad, Z., Atungulu, G.G.
• Format: Article
• Language: English
• Subjects: cultivars; discoloration; fungal growth; fungi; growers; hybrids; Kernel discoloration; Long-grain hybrid and pureline; Medium-grain; natamycin; plate count; postharvest treatment; rice; Rice storage; seeds; sodium chloride; storage temperature; storage time; water activity
• ISSN: 0022-474X; 1879-1212
• DOI: 10.1016/j.jspr.2019.02.002

Milled rice grade is diminished as the quantity of discolored kernels increases. This study evaluated the magnitude of kernel discoloration and relationship to fungal growth for long-grain hybrid (XL 753), long-grain pureline (Roy J.) and medium-grain (Titan) rice, exposed to storage moisture contents (MCs) of 16 and 21%, wet basis, temperatures of 20, 30, 40 °C, and durations up to 16 weeks. Impact of postharvest treatments with the antifungal agents, natamycin and sodium chloride, on rice discoloration and fungal growth was compared with untreated (control) samples. Subsamples were taken every four weeks to determine total fungal counts, discoloration, and water activity. Rice stored at 40 °C had six-to eleven-times more discoloration than at 20 °C. Increased storage duration significantly increased discoloration. Discoloration was not different between MC levels. Discoloration was significantly lower by sodium chloride treatment, while natamycin was not effective compared to control. Rice samples treated with sodium chloride also had significantly less water activity (mean aw = 0.73) compared to samples treated with natamycin (mean = 0.84) and control samples (mean = 0.83). Hybrid rice had significantly less discoloration compared to pureline and medium-grain. Fungal counts were similar across all cultivars. Increasing temperature and duration decreased fungal count. An inverse relation between fungi and discoloration suggests microbe activities did not explain discoloration. The findings provide important information to growers and processors on conditions necessary to maintain rice quality. •Rice temperature exceeding 20 °C led to significant discoloration.•Discoloration was less seen on long-grain hybrid rice (XL753) than the other cultivars.•Storage duration exceeding four weeks significantly increased rice discoloration.•The discoloration was not found to be related to the microbial load in stored rice.