Growth, ruminal and metabolic parameters and feeding behavior of Nellore cattle with different residual feed intake phenotypes

• Published in: Livestock science 2021-02, Vol.244, p.104393, Article 104393
• Main Authors: Trevizan, N., Canesin, R.C., Branco, R.H., Batalha, C.D.A., Cyrillo, J.N.S.G., Bonilha, S.F.M.
• Format: Article
• Language: English
• Subjects: Ammoniacal nitrogen; Beef cattle; Feed efficiency; Feeding behavior; Microbial protein; Short-chain fatty acids
• ISSN: 1871-1413; 1878-0490
• DOI: 10.1016/j.livsci.2021.104393

•Several biological processes might explain variation in residual feed intake.•Residual feed intake may be related to factors other than rumen fermentation products.•Feeding activity might influence on the variation in residual feed intake. The aim of this study was to evaluate growth, ruminal and metabolic parameters and feeding behavior of young Nellore males classified based on postweaning residual feed intake (RFI). Fifty-nine Nellore males (290 ± 20 days of age and 294 ± 8.48 kg of body weight) were evaluated for 70 days in a feed efficiency test conducted with the GrowSafe System®, with automatic and daily measurement of individual feed intake and feeding behavior. The animals were weighed every 14 days. Body measures and blood samples were obtained at the beginning and end of the efficiency test. The RFI was calculated as the residual of the regression equation of dry matter (DM) intake on average daily weight gain and mid-test metabolic body weight. The animals were classified as low (n = 25), medium (n = 15), and high (n = 19) RFI. Six low RFI and six high RFI animals were used for determining ruminal parameters and microbial nitrogen. The data were analyzed considering the fixed effect of RFI class and initial age as linear covariate. Low RFI animals consumed less DM to achieve a performance similar to that of animals with medium and high RFI. The different RFI groups did not influence ruminal fermentation parameters, microbial nitrogen, blood metabolites, or body measures. Low RFI animals spent less time at the feed bunk when compared to animals with medium and high RFI for a similar amount of feed consumed per visit. Animals with low RFI are efficient in feed utilization as demonstrated by their good production potential despite lower feed intake, without losses in growth or ruminal and metabolic parameters.