Water-stable Perovskite Quantum Dots-based FRET Nanosensor for the Detection of Rhodamine 6G in Water, Food, and Biological Samples

• Published in: Microchemical journal 2022-09, Vol.180, p.107624, Article 107624
• Main Authors: Chan, Kok Ken, Yap, Stephanie Hui Kit, Giovanni, David, Sum, Tze Chien, Yong, Ken-Tye
• Format: Article
• Language: English
• ISSN: 0026-265X; 1095-9149
• DOI: 10.1016/j.microc.2022.107624

[Display omitted] •The design of water-stable perovskite quantum dots-based FRET-based fluorescence nanosensor for Rhodamine 6G detection.•The nanosensor has good sensitivity and selectivity, with operating range of 0-10 mg/mL and detection limit of 0.01 mg/mL.•The encapsulation technique improves the aqueous stability of the perovskite quantum dots under various test conditions.•This work opens a new avenue for water-stable perovskite quantum dots in biosensing applications. The practical application of perovskite quantum dots (QDs) for sensing in the aqueous phase has been restricted by their poor resistance to moisture and oxygen due to their highly ionic characteristic. In this work, we employed silica and phospholipid co-encapsulated water-stable all-inorganic CsPbBr3 QDs as a ratiometric fluorescence resonance energy transfer (FRET)-based fluorescence nanosensor for the detection of Rhodamine 6G (R6G) in food, water, and biological samples. The nanosensor on its own exhibits a strong green emission signal at 518 nm. However, in the presence of R6G, the original fluorescence signal at 518 nm decreases while a new emission peak at 565 nm increases, accordingly, indicating a typical ratiometric fluorescence relationship. The fluorescence intensity ratio (I565/I518) was found to be linearly correlated to the concentration of R6G present. The proposed R6G nanosensor has a linear operating range of 0 – 10 μg/mL and a detection limit of 0.01 μg/mL. In addition, the proposed nanosensor displayed good selectivity towards R6G when tested with other color additives and was also able to detect R6G in tap water, food, and biological samples that contain complex interfering background species. Overall, this work opens a new avenue for water-stable perovskite quantum dots for aqueous-phase sensing applications.