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Oxidation of amides by laccase-generated aminoxyl radicals
The enzyme laccase from the fungus Trametes villosa catalyses the oxidation of two hydroxylamines ( NO H), i.e., HPI ( N-hydroxy-phthalimide) and HBT (1-hydroxy-benzotriazole), into their corresponding aminoxyl radicals ( NO ) PINO and BTNO. The ensuing oxidation of a few amides and lactames by PINO...
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Published in: | Journal of molecular catalysis. B, Enzymatic Enzymatic, 2008-01, Vol.50 (1), p.40-49 |
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Main Authors: | , , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
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Summary: | The enzyme laccase from the fungus
Trametes villosa catalyses the oxidation of two hydroxylamines (
NO
H), i.e., HPI (
N-hydroxy-phthalimide) and HBT (1-hydroxy-benzotriazole), into their corresponding aminoxyl radicals (
NO
) PINO and BTNO. The ensuing oxidation of a few amides and lactames by PINO and BTNO has been investigated in buffered water solution (pH 5) at room temperature. The results from this chemo-enzymatic approach have been compared with a literature method that generates the aminoxyl radical PINO by the HPI/Co(II)/O
2 chemical system, and uses it for the oxidation of similar amides. The merits of the aminoxyl radicals PINO and BTNO have been comparatively assessed in the chemo-enzymatic method, and the mechanism investigated. A Hammett treatment of the relative reactivity of oxidation of X-substituted-
N-acetylbenzylamides in competition experiments supports a rate-determining H-abstraction route. With a few of the investigated substrates, stereoelectronic effects have been uncovered, and a rationalisation of their contribution to the reactivity of the H-abstraction route is offered, and supported by semiempirical calculations. |
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ISSN: | 1381-1177 1873-3158 |
DOI: | 10.1016/j.molcatb.2007.09.022 |