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Dynamic biomass potential from agricultural land

The potential of biomass from agricultural land cannot be seen as a constant value over time, but rather as a dynamic one influenced by changes in many factors and characteristics. The most important include the amount of available agricultural land, the structure of cultivated crops, allocation of...

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Bibliographic Details
Published in:Renewable & sustainable energy reviews 2020-12, Vol.134, p.110319, Article 110319
Main Authors: Knápek, Jaroslav, Králík, Tomáš, Vávrová, Kamila, Weger, Jan
Format: Article
Language:English
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Summary:The potential of biomass from agricultural land cannot be seen as a constant value over time, but rather as a dynamic one influenced by changes in many factors and characteristics. The most important include the amount of available agricultural land, the structure of cultivated crops, allocation of energy crops, the effect of a learning curve and the impact of climate change. Our method used for determination of biomass potential is based on usage of the GIS model that includes key parameters such as soil and climatic characteristics of farming plots and expected crop yields related to them, changes in arable land, planting area, utilization of biomass, and the influence of climate change. Results from modelling different scenarios for the Czech Republic show that allocating 20% of arable land for energy crops increases biomass potential by 35%, 30 PJ (compared with current nearly 0% allocation) on a time horizon 2040. If a learning curve effect for energy crops (impact of breeding and improved agrotechnologies on biomass yields) in the range of 1.5–2.5% per year is considered, then biomass potential increases by 49% (42 PJ) in total. •The potential of biomass from agricultural land is a dynamic value over time.•Climate change is increasing variability in biomass yields.•Bark beetle calamity in Central Europe emphasizes the importance of energy crop.•Energy crop on 20% of arable land increase biomass potential by 49% in horizon 2040.
ISSN:1364-0321
1879-0690
DOI:10.1016/j.rser.2020.110319