Evaluation of genetic relationships among Iranian pistachios using microsatellite markers developed from Pistacia khinjuk Stocks

• Published in: Scientia horticulturae 2011-04, Vol.128 (3), p.249-254
• Main Authors: Arabnezhad, Hesam, Bahar, Masoud, Pour, Ali Tajabadi
• Format: Article
• Language: English
• Subjects: Agronomy. Soil science and plant productions; Biological and medical sciences; Cross-transferability; Fundamental and applied biological sciences. Psychology; Generalities. Genetics. Plant material; Genetic diversity; Genetic resources, diversity; Genetics and breeding of economic plants; Pistacia vera; Plant material; SSRs
• ISSN: 0304-4238; 1879-1018
• DOI: 10.1016/j.scienta.2011.01.028

► The SSR markers developed from P. khinjuk were transferable to local Pistacia species. ► The results suggested a closer affinity of P. khinjuk to P. vera rather than with other species. ► A limited genetic diversity was found among Iranian genotypes of P. vera. ► Presumably Iranian pistachio cultivars are evolved from P. vera var. Sarakhs. To evaluate the genetic relationships among wild and cultivated Pistacia species grown in Iran and the analysis of genetic variation among Iranian pistachio genotypes, two DNA libraries enriched for dinucleotide (AG) n and trinucleotide (ATG) n microsatellite motifs were developed from Pistacia khinjuk genome. Following screening of clones by colony PCR technique, 44 clones were sequenced and 27 pairs of primers designed from flanking regions of the repeats. The examination of primer pairs, designed from P. khinjuk sequences, showed successful cross-species amplification within the genus Pistacia. A dendrogram constructed on the basis of the Minimum Evolution clustering algorithm revealed that Pistacia vera has closer relationships with P. khinjuk, than with Pistacia integerrima, Pistacia palaestina, Pistacia atlantica and Pistacia mutica. The dendrogram further distinguished the wild Sarakhs pistachio from the rest of P. vera genotypes suggesting that the domesticated genotypes of P. vera are evolved from P. vera var. Sarakhs and then this wild genotype likely develops to other local pistachios. Hence, it seems that the wild Sarakhs pistachio plays an important role in evolutionary trend of the edible pistachios in Iran. The results indicated that microsatellites developed in P. khinjuk are distributed in the genome of indigenous pistachio species including P. vera genotypes and therefore they will be useful in characterization of Iranian pistachio genotypes.