Loading…

Simultaneous Adsorption and Fixation of Aspergillus oryzae β‑Galactosidase on Polyelectrolyte-Layered Polysulfone Hollow-Fiber Membrane

A simple procedure involving simultaneous adsorption and fixation was developed to immobilize β-galactosidase (β-Gal) from Aspergillus oryzae on a polysulfone hollow-fiber membrane module for converting lactose to galacto-oligosaccharides. Polyethylenimine was used as a polyelectrolyte intermediate...

Full description

Saved in:
Bibliographic Details
Published in:Industrial & engineering chemistry research 2016-01, Vol.55 (1), p.21-29
Main Authors: Gonawan, Fadzil Noor, Kamaruddin, Azlina Harun, Abu Bakar, Mohamad Zailani, Abd Karim, Khairiah
Format: Article
Language:English
Citations: Items that this one cites
Items that cite this one
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:A simple procedure involving simultaneous adsorption and fixation was developed to immobilize β-galactosidase (β-Gal) from Aspergillus oryzae on a polysulfone hollow-fiber membrane module for converting lactose to galacto-oligosaccharides. Polyethylenimine was used as a polyelectrolyte intermediate layer to provide a positively charged character for β-Gal adsorption. β-Gal adsorbed on polyethylenimine layer was then fixed with cross-linking by glutaraldehyde. The concentrations of polyethylenimine, glutaraldehyde, and β-Gal were significant parameters to achieve high activity yield. The optimum concentration of polyethylenimine and glutaraldehyde were determined as 5% (w/v) and 15% (v/v), respectively. The activity yield on the membrane surface increases as the concentration of β-Gal used during adsorption and fixation increased. The highest activity yield obtained was 1.26 IU cm–2 at 5 mg mL–1 of β-Gal concentration. The activity yield is proportionally dependent on the concentration of the β-Gal employed. Moreover, the immobilized β-Gal exhibited higher specific productivity and stable transgalactosylation activity compared with free β-Gal during the lactose-catalyzed conversion reaction.
ISSN:0888-5885
1520-5045
DOI:10.1021/acs.iecr.5b02541