Inhibiting Phase Transfer of Protein Nanoparticles by Surface Camouflage–A Versatile and Efficient Protein Encapsulation Strategy

• Published in: Nano letters 2021-11, Vol.21 (22), p.9458-9467
• Main Authors: Zhang, Pei, Li, Cong, Huang, Tianhe, Bai, Yuancheng, Quan, Peng, Li, Wei, Zhang, Zifan, Zhang, Feng, Liu, Zehua, Wan, Bowen, Correia, Alexandra, Zhang, Jie, Wu, Xuri, Hirvonen, Jouni T, Santos, Hélder A, Fan, Jin, Cai, Ting, Liu, Dongfei
• Format: Article
• Language: English
• Subjects: Adsorption; Insulin; Nanoparticles; Proteins
• ISSN: 1530-6984; 1530-6992
• DOI: 10.1021/acs.nanolett.1c02438

Engineering a system with a high mass fraction of active ingredients, especially water-soluble proteins, is still an ongoing challenge. In this work, we developed a versatile surface camouflage strategy that can engineer systems with an ultrahigh mass fraction of proteins. By formulating protein molecules into nanoparticles, the demand of molecular modification was transformed into a surface camouflage of protein nanoparticles. Thanks to electrostatic attractions and van der Waals interactions, we camouflaged the surface of protein nanoparticles through the adsorption of carrier materials. The adsorption of carrier materials successfully inhibited the phase transfer of insulin, albumin, β-lactoglobulin, and ovalbumin nanoparticles. As a result, the obtained microcomposites featured with a record of protein encapsulation efficiencies near 100% and a record of protein mass fraction of 77%. After the encapsulation in microcomposites, the insulin revealed a hypoglycemic effect for at least 14 d with one single injection, while that of insulin solution was only ∼4 h.