The Effect of Harvest Dates on Production, Lipid Composition, Aspergillus Section Flavi Contamination, and Aflatoxin Production in High Oleic Acid Peanut Cultivars in Brazil

• Published in: ACS food science & technology 2023-06, Vol.3 (6), p.1006-1013
• Main Authors: Martins, Ligia Manoel, Bragagnolo, Neura, Calori, Maria Antonia, Iamanaka, Beatriz Thie, Alves, Marcelo Corrêa, Martins, William Pio, de Godoy, Ignacio José, Taniwaki, Marta H.
• Format: Article
• Language: English
• ISSN: 2692-1944; 2692-1944
• DOI: 10.1021/acsfoodscitech.2c00427

This study aimed to evaluate the effect of harvest dates on peanut yield, total lipid, fatty acid composition, phytosterols, Aspergillus section Flavi, and aflatoxin occurrence in two important high oleic peanut cultivars (IAC 503 and IAC OL3) in Brazil. Peanut yield and shelling percentage variation were not significant throughout the harvest dates for both cultivars. Total lipid concentration was higher in IAC 503 (48 g/100 g) than in IAC OL3 (45 g/100 g) cultivar and increased significantly over harvest time. Stearic acid showed significant variation during the harvest dates among the fatty acids. Stigmasterol concentration increased over harvest time in both cultivars. The harvest date influenced the quantities of Aspergillus section Flavi in the IAC OL3 cultivar. No sample showed contamination by aflatoxins. The proposed harvest dates slightly influenced the main compounds evaluated. These preliminary results are promising, considering the versatility they could bring to the peanut production chain.