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Heat Capacities of Uracil, Thymine, and Its Alkylated, Cyclooligomethylenated, and Halogenated Derivatives by Differential Calorimetry
The molar heat capacity (C p ) of solid uracil, its alkylated and halogenated derivatives, and cyclooligomethylenouracils in the temperature range of (298.15 to 343.15) K by a differential scanning calorimeter (SETARAM TG-DSC 111) were determined. It was demonstrated that the C p value increases by...
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Published in: | Journal of chemical and engineering data 2007-01, Vol.52 (1), p.93-97 |
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Main Authors: | , , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
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Summary: | The molar heat capacity (C p ) of solid uracil, its alkylated and halogenated derivatives, and cyclooligomethylenouracils in the temperature range of (298.15 to 343.15) K by a differential scanning calorimeter (SETARAM TG-DSC 111) were determined. It was demonstrated that the C p value increases by increasing the number of methylene groups attached to the diketopyrimidine ring. The correlations C p = f(T) are given. The contributions of C−CH3, N−CH3, and C−NO2 groups as well as F, Cl, Br, and I atoms in the value of C p for the temperature of 298.15 K are presented. The Chickos method for calculation of C p values is discussed. |
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ISSN: | 0021-9568 1520-5134 |
DOI: | 10.1021/je060257y |