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Chlorination Inhibitors in Streptomyces aureofaciens
IN a Belgian patent 1 granted to Spofa (Czechoslovakia) a number of pyrimidines chlorinated in the 2 position were reported to be active in inhibiting halogenation in the biosynthesis of chlortetracycline resulting instead in the production of high concentrations of tetracycline. It was of interest...
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Published in: | Nature (London) 1968-07, Vol.219 (5151), p.291-292 |
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Main Authors: | , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
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Summary: | IN a Belgian patent
1
granted to Spofa (Czechoslovakia) a number of pyrimidines chlorinated in the 2 position were reported to be active in inhibiting halogenation in the biosynthesis of chlortetracycline resulting instead in the production of high concentrations of tetracycline. It was of interest to us to test such compounds in the
Streptomyces aureofaciens
BC
-41 system we have used before
2
. The two antibiotics were determined spectro-photometrically, taking advantage of their differential degradation rates in acid and alkaline solution. Compared with tetracycline, chlortetracycline is relatively stable to acid and unstable to base. Selected results were confirmed by paper chromatography. In the course of these trials, in which some thirty halogenated pyrimidines and related heterocycles were tested, very few were found to show activity. The most active compound was found to be 2,4-dichloro-5-methyl pyrimidine which, when added to the medium in a concentration of 10 p.p.m., resulted in the production of 80–95 per cent tetracycline in the final broth, confirming in part the work reported in the Belgian patent
1
. Closely related pyrimidines were either much less or not at all active for our strain
BC
-41. This is shown in Table 1. |
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ISSN: | 0028-0836 1476-4687 |
DOI: | 10.1038/219291a0 |