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Ciliate protozoans as links in freshwater planktonic food chains
THE potential importance of bacteria in freshwater planktonic food webs is recognised 1 , but the mechanisms of their incorporation are not fully known. Most planktonic bacteria are not attached to particles and are less than 1 µm (refs 2–4) in size—a range inefficiently filtered by crustacean zoopl...
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Published in: | Nature (London) 1979-01, Vol.277 (5697), p.563-565 |
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Main Authors: | , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
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Summary: | THE potential importance of bacteria in freshwater planktonic food webs is recognised
1
, but the mechanisms of their incorporation are not fully known. Most planktonic bacteria are not attached to particles and are less than 1 µm (refs 2–4) in size—a range inefficiently filtered by crustacean zooplankton
5
.
Daphnia
and
Diaptomus
feed at lower rates on free living bacteria than on algae
6,7
. Bacterial food sources have been used with varying degrees of success to culture zooplankton
8–11
. These variations may be due to the unnatural range of concentrations used and the uncontrolled effects of different culture media, laboratory strains and the degree of accessibility to the zooplankton (because of cell clumping and sedimentation). Ciliate protozoan microzooplankton may be important intermediaries which transform ultrafine organic matter, including bacteria, into a particle size range readily available to crustacean zooplankton. Here we present evidence that ciliates are cropped by crustacean zooplankton in the natural environment. We have also measured feeding, filtering, and assimilation rates of
Daphnia magna
on both a large and small ciliate in the laboratory and have observed feeding behaviour directly. Dissolved organic carbon, bacteria, ciliate protozoans and crustacean zooplankton may represent a significant pathway of carbon flow in the freshwater plankton. |
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ISSN: | 0028-0836 1476-4687 |
DOI: | 10.1038/277563a0 |