Characterization of Plant Seeds by Phosphorus-31 Nuclear Magnetic Resonance Spectroscopy

Plant seeds accumulate and store phosphorus for the initial growth of seedlings. Phosphorus speciation by 31 P nuclear magnetic resonance spectroscopy of NaOH-EDTA seed extracts showed that P was mainly present in organic forms such as phytate and α- and β-glycerophosphate in poppy, sesame, mustard,...

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Bibliographic Details
Published in:Analytical letters 2017-04, Vol.50 (6), p.999-1012
Main Authors: Ebuele, Victor Oghogho, Santoro, Anna, Thoss, Vera
Format: Article
Language:English
Subjects:
Ethylenediaminetetraacetic acids
Glycerophosphate
Maturation
Mustard
NMR
Nuclear magnetic resonance
P nuclear magnetic resonance
Phosphonates
Phosphorus
phytate
Plants (organisms)
Polyphosphates
Poppies
Seeds
Speciation
Spectroscopy
Spectrum analysis
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Summary:Plant seeds accumulate and store phosphorus for the initial growth of seedlings. Phosphorus speciation by 31 P nuclear magnetic resonance spectroscopy of NaOH-EDTA seed extracts showed that P was mainly present in organic forms such as phytate and α- and β-glycerophosphate in poppy, sesame, mustard, fennel, and cumin seeds. The inorganic P forms present included orthophosphate and pyrophosphate. The highest concentration of orthophosphate was found in NaOH-EDTA extracts of fennel seeds (41.7%) and the lowest in mustard (9.3%) and sesame seeds (6.9%). For the organic P forms, the highest concentration of phytate was found in mustard seeds (85.2%) and the lowest in fennel seeds (43.3%). Other organic P forms detected were α- and β-glycerophosphate ranging from 1.2 to 5.1% and 0.7 to 2.1%, respectively. Pyrophosphate was detected in trace amounts only in fennel (0.7%) and poppy seeds (0.5%). The only orthophosphate diester observed was in sesame seeds at a low concentration (0.7%), while phosphonates and polyphosphates were not present in any seeds. Phytate was the most dominant P form in all seeds except for fennel and cumin, which contained the lowest phytate concentration but the highest orthophosphate and glycerophosphate concentrations. These results suggest that P transferred from the plant vegetative parts to the developing seeds during maturation is converted to phytate (organic P) in addition to being stored as orthophosphate (inorganic P).
ISSN:0003-2719
1532-236X
DOI:10.1080/00032719.2016.1206910