Loading…

Characterization of Plant Seeds by Phosphorus-31 Nuclear Magnetic Resonance Spectroscopy

Plant seeds accumulate and store phosphorus for the initial growth of seedlings. Phosphorus speciation by 31 P nuclear magnetic resonance spectroscopy of NaOH-EDTA seed extracts showed that P was mainly present in organic forms such as phytate and α- and β-glycerophosphate in poppy, sesame, mustard,...

Full description

Saved in:
Bibliographic Details
Published in:Analytical letters 2017-04, Vol.50 (6), p.999-1012
Main Authors: Ebuele, Victor Oghogho, Santoro, Anna, Thoss, Vera
Format: Article
Language:English
Subjects:
Citations: Items that this one cites
Items that cite this one
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
cited_by cdi_FETCH-LOGICAL-c418t-2b3060e01d739d9c5eb772a3168ce153237b866027f410dfc9766748d76681d93
cites cdi_FETCH-LOGICAL-c418t-2b3060e01d739d9c5eb772a3168ce153237b866027f410dfc9766748d76681d93
container_end_page 1012
container_issue 6
container_start_page 999
container_title Analytical letters
container_volume 50
creator Ebuele, Victor Oghogho
Santoro, Anna
Thoss, Vera
description Plant seeds accumulate and store phosphorus for the initial growth of seedlings. Phosphorus speciation by 31 P nuclear magnetic resonance spectroscopy of NaOH-EDTA seed extracts showed that P was mainly present in organic forms such as phytate and α- and β-glycerophosphate in poppy, sesame, mustard, fennel, and cumin seeds. The inorganic P forms present included orthophosphate and pyrophosphate. The highest concentration of orthophosphate was found in NaOH-EDTA extracts of fennel seeds (41.7%) and the lowest in mustard (9.3%) and sesame seeds (6.9%). For the organic P forms, the highest concentration of phytate was found in mustard seeds (85.2%) and the lowest in fennel seeds (43.3%). Other organic P forms detected were α- and β-glycerophosphate ranging from 1.2 to 5.1% and 0.7 to 2.1%, respectively. Pyrophosphate was detected in trace amounts only in fennel (0.7%) and poppy seeds (0.5%). The only orthophosphate diester observed was in sesame seeds at a low concentration (0.7%), while phosphonates and polyphosphates were not present in any seeds. Phytate was the most dominant P form in all seeds except for fennel and cumin, which contained the lowest phytate concentration but the highest orthophosphate and glycerophosphate concentrations. These results suggest that P transferred from the plant vegetative parts to the developing seeds during maturation is converted to phytate (organic P) in addition to being stored as orthophosphate (inorganic P).
doi_str_mv 10.1080/00032719.2016.1206910
format article
fullrecord <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_crossref_primary_10_1080_00032719_2016_1206910</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>1904209940</sourcerecordid><originalsourceid>FETCH-LOGICAL-c418t-2b3060e01d739d9c5eb772a3168ce153237b866027f410dfc9766748d76681d93</originalsourceid><addsrcrecordid>eNp9kEtLxDAUhYMoOD5-ghBw46bjvUknbXbK4AvGBz7AXcikqdOh09SkRcZfb8qMGxeuzua7h3s-Qk4Qxgg5nAMAZxnKMQMUY2QgJMIOGeGEs4Rx8b5LRgOTDNA-OQhhCYAsZzgi79OF9tp01lffuqtcQ11Jn2rddPTF2iLQ-Zo-LVxoF873IeFIH3pTW-3pvf5obFcZ-myDa3RjLH1prem8C8a16yOyV-o62ONtHpK366vX6W0ye7y5m17OEpNi3iVszkGABSwyLgtpJnaeZUxzFLmxwwCezXMhgGVlilCURmZCZGlexMixkPyQnG16W-8-exs6taqCsXWcYF0fFEpIGUiZQkRP_6BL1_smfhcpxqOhnE0iNdlQJi4J3paq9dVK-7VCUINv9etbDb7V1ne8u9jcVU3p_Ep_OV8XqtPr2vnSRz9VUPz_ih8JeoTV</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>1923003825</pqid></control><display><type>article</type><title>Characterization of Plant Seeds by Phosphorus-31 Nuclear Magnetic Resonance Spectroscopy</title><source>Taylor and Francis Science and Technology Collection</source><creator>Ebuele, Victor Oghogho ; Santoro, Anna ; Thoss, Vera</creator><creatorcontrib>Ebuele, Victor Oghogho ; Santoro, Anna ; Thoss, Vera</creatorcontrib><description>Plant seeds accumulate and store phosphorus for the initial growth of seedlings. Phosphorus speciation by 31 P nuclear magnetic resonance spectroscopy of NaOH-EDTA seed extracts showed that P was mainly present in organic forms such as phytate and α- and β-glycerophosphate in poppy, sesame, mustard, fennel, and cumin seeds. The inorganic P forms present included orthophosphate and pyrophosphate. The highest concentration of orthophosphate was found in NaOH-EDTA extracts of fennel seeds (41.7%) and the lowest in mustard (9.3%) and sesame seeds (6.9%). For the organic P forms, the highest concentration of phytate was found in mustard seeds (85.2%) and the lowest in fennel seeds (43.3%). Other organic P forms detected were α- and β-glycerophosphate ranging from 1.2 to 5.1% and 0.7 to 2.1%, respectively. Pyrophosphate was detected in trace amounts only in fennel (0.7%) and poppy seeds (0.5%). The only orthophosphate diester observed was in sesame seeds at a low concentration (0.7%), while phosphonates and polyphosphates were not present in any seeds. Phytate was the most dominant P form in all seeds except for fennel and cumin, which contained the lowest phytate concentration but the highest orthophosphate and glycerophosphate concentrations. These results suggest that P transferred from the plant vegetative parts to the developing seeds during maturation is converted to phytate (organic P) in addition to being stored as orthophosphate (inorganic P).</description><identifier>ISSN: 0003-2719</identifier><identifier>EISSN: 1532-236X</identifier><identifier>DOI: 10.1080/00032719.2016.1206910</identifier><language>eng</language><publisher>Abingdon: Taylor &amp; Francis</publisher><subject>Ethylenediaminetetraacetic acids ; Glycerophosphate ; Maturation ; Mustard ; NMR ; Nuclear magnetic resonance ; P nuclear magnetic resonance ; Phosphonates ; Phosphorus ; phytate ; Plants (organisms) ; Polyphosphates ; Poppies ; Seeds ; Speciation ; Spectroscopy ; Spectrum analysis</subject><ispartof>Analytical letters, 2017-04, Vol.50 (6), p.999-1012</ispartof><rights>2017 Taylor &amp; Francis 2017</rights><rights>2017 Taylor &amp; Francis</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c418t-2b3060e01d739d9c5eb772a3168ce153237b866027f410dfc9766748d76681d93</citedby><cites>FETCH-LOGICAL-c418t-2b3060e01d739d9c5eb772a3168ce153237b866027f410dfc9766748d76681d93</cites><orcidid>0000-0003-0915-5108</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27924,27925</link.rule.ids></links><search><creatorcontrib>Ebuele, Victor Oghogho</creatorcontrib><creatorcontrib>Santoro, Anna</creatorcontrib><creatorcontrib>Thoss, Vera</creatorcontrib><title>Characterization of Plant Seeds by Phosphorus-31 Nuclear Magnetic Resonance Spectroscopy</title><title>Analytical letters</title><description>Plant seeds accumulate and store phosphorus for the initial growth of seedlings. Phosphorus speciation by 31 P nuclear magnetic resonance spectroscopy of NaOH-EDTA seed extracts showed that P was mainly present in organic forms such as phytate and α- and β-glycerophosphate in poppy, sesame, mustard, fennel, and cumin seeds. The inorganic P forms present included orthophosphate and pyrophosphate. The highest concentration of orthophosphate was found in NaOH-EDTA extracts of fennel seeds (41.7%) and the lowest in mustard (9.3%) and sesame seeds (6.9%). For the organic P forms, the highest concentration of phytate was found in mustard seeds (85.2%) and the lowest in fennel seeds (43.3%). Other organic P forms detected were α- and β-glycerophosphate ranging from 1.2 to 5.1% and 0.7 to 2.1%, respectively. Pyrophosphate was detected in trace amounts only in fennel (0.7%) and poppy seeds (0.5%). The only orthophosphate diester observed was in sesame seeds at a low concentration (0.7%), while phosphonates and polyphosphates were not present in any seeds. Phytate was the most dominant P form in all seeds except for fennel and cumin, which contained the lowest phytate concentration but the highest orthophosphate and glycerophosphate concentrations. These results suggest that P transferred from the plant vegetative parts to the developing seeds during maturation is converted to phytate (organic P) in addition to being stored as orthophosphate (inorganic P).</description><subject>Ethylenediaminetetraacetic acids</subject><subject>Glycerophosphate</subject><subject>Maturation</subject><subject>Mustard</subject><subject>NMR</subject><subject>Nuclear magnetic resonance</subject><subject>P nuclear magnetic resonance</subject><subject>Phosphonates</subject><subject>Phosphorus</subject><subject>phytate</subject><subject>Plants (organisms)</subject><subject>Polyphosphates</subject><subject>Poppies</subject><subject>Seeds</subject><subject>Speciation</subject><subject>Spectroscopy</subject><subject>Spectrum analysis</subject><issn>0003-2719</issn><issn>1532-236X</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2017</creationdate><recordtype>article</recordtype><recordid>eNp9kEtLxDAUhYMoOD5-ghBw46bjvUknbXbK4AvGBz7AXcikqdOh09SkRcZfb8qMGxeuzua7h3s-Qk4Qxgg5nAMAZxnKMQMUY2QgJMIOGeGEs4Rx8b5LRgOTDNA-OQhhCYAsZzgi79OF9tp01lffuqtcQ11Jn2rddPTF2iLQ-Zo-LVxoF873IeFIH3pTW-3pvf5obFcZ-myDa3RjLH1prem8C8a16yOyV-o62ONtHpK366vX6W0ye7y5m17OEpNi3iVszkGABSwyLgtpJnaeZUxzFLmxwwCezXMhgGVlilCURmZCZGlexMixkPyQnG16W-8-exs6taqCsXWcYF0fFEpIGUiZQkRP_6BL1_smfhcpxqOhnE0iNdlQJi4J3paq9dVK-7VCUINv9etbDb7V1ne8u9jcVU3p_Ep_OV8XqtPr2vnSRz9VUPz_ih8JeoTV</recordid><startdate>20170413</startdate><enddate>20170413</enddate><creator>Ebuele, Victor Oghogho</creator><creator>Santoro, Anna</creator><creator>Thoss, Vera</creator><general>Taylor &amp; Francis</general><general>Taylor &amp; Francis Ltd</general><scope>AAYXX</scope><scope>CITATION</scope><scope>7U5</scope><scope>8FD</scope><scope>L7M</scope><orcidid>https://orcid.org/0000-0003-0915-5108</orcidid></search><sort><creationdate>20170413</creationdate><title>Characterization of Plant Seeds by Phosphorus-31 Nuclear Magnetic Resonance Spectroscopy</title><author>Ebuele, Victor Oghogho ; Santoro, Anna ; Thoss, Vera</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c418t-2b3060e01d739d9c5eb772a3168ce153237b866027f410dfc9766748d76681d93</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2017</creationdate><topic>Ethylenediaminetetraacetic acids</topic><topic>Glycerophosphate</topic><topic>Maturation</topic><topic>Mustard</topic><topic>NMR</topic><topic>Nuclear magnetic resonance</topic><topic>P nuclear magnetic resonance</topic><topic>Phosphonates</topic><topic>Phosphorus</topic><topic>phytate</topic><topic>Plants (organisms)</topic><topic>Polyphosphates</topic><topic>Poppies</topic><topic>Seeds</topic><topic>Speciation</topic><topic>Spectroscopy</topic><topic>Spectrum analysis</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Ebuele, Victor Oghogho</creatorcontrib><creatorcontrib>Santoro, Anna</creatorcontrib><creatorcontrib>Thoss, Vera</creatorcontrib><collection>CrossRef</collection><collection>Solid State and Superconductivity Abstracts</collection><collection>Technology Research Database</collection><collection>Advanced Technologies Database with Aerospace</collection><jtitle>Analytical letters</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Ebuele, Victor Oghogho</au><au>Santoro, Anna</au><au>Thoss, Vera</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Characterization of Plant Seeds by Phosphorus-31 Nuclear Magnetic Resonance Spectroscopy</atitle><jtitle>Analytical letters</jtitle><date>2017-04-13</date><risdate>2017</risdate><volume>50</volume><issue>6</issue><spage>999</spage><epage>1012</epage><pages>999-1012</pages><issn>0003-2719</issn><eissn>1532-236X</eissn><abstract>Plant seeds accumulate and store phosphorus for the initial growth of seedlings. Phosphorus speciation by 31 P nuclear magnetic resonance spectroscopy of NaOH-EDTA seed extracts showed that P was mainly present in organic forms such as phytate and α- and β-glycerophosphate in poppy, sesame, mustard, fennel, and cumin seeds. The inorganic P forms present included orthophosphate and pyrophosphate. The highest concentration of orthophosphate was found in NaOH-EDTA extracts of fennel seeds (41.7%) and the lowest in mustard (9.3%) and sesame seeds (6.9%). For the organic P forms, the highest concentration of phytate was found in mustard seeds (85.2%) and the lowest in fennel seeds (43.3%). Other organic P forms detected were α- and β-glycerophosphate ranging from 1.2 to 5.1% and 0.7 to 2.1%, respectively. Pyrophosphate was detected in trace amounts only in fennel (0.7%) and poppy seeds (0.5%). The only orthophosphate diester observed was in sesame seeds at a low concentration (0.7%), while phosphonates and polyphosphates were not present in any seeds. Phytate was the most dominant P form in all seeds except for fennel and cumin, which contained the lowest phytate concentration but the highest orthophosphate and glycerophosphate concentrations. These results suggest that P transferred from the plant vegetative parts to the developing seeds during maturation is converted to phytate (organic P) in addition to being stored as orthophosphate (inorganic P).</abstract><cop>Abingdon</cop><pub>Taylor &amp; Francis</pub><doi>10.1080/00032719.2016.1206910</doi><tpages>14</tpages><orcidid>https://orcid.org/0000-0003-0915-5108</orcidid><oa>free_for_read</oa></addata></record>
fulltext fulltext
identifier ISSN: 0003-2719
ispartof Analytical letters, 2017-04, Vol.50 (6), p.999-1012
issn 0003-2719
1532-236X
language eng
recordid cdi_crossref_primary_10_1080_00032719_2016_1206910
source Taylor and Francis Science and Technology Collection
subjects Ethylenediaminetetraacetic acids
Glycerophosphate
Maturation
Mustard
NMR
Nuclear magnetic resonance
P nuclear magnetic resonance
Phosphonates
Phosphorus
phytate
Plants (organisms)
Polyphosphates
Poppies
Seeds
Speciation
Spectroscopy
Spectrum analysis
title Characterization of Plant Seeds by Phosphorus-31 Nuclear Magnetic Resonance Spectroscopy
url http://sfxeu10.hosted.exlibrisgroup.com/loughborough?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-06T22%3A44%3A25IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Characterization%20of%20Plant%20Seeds%20by%20Phosphorus-31%20Nuclear%20Magnetic%20Resonance%20Spectroscopy&rft.jtitle=Analytical%20letters&rft.au=Ebuele,%20Victor%20Oghogho&rft.date=2017-04-13&rft.volume=50&rft.issue=6&rft.spage=999&rft.epage=1012&rft.pages=999-1012&rft.issn=0003-2719&rft.eissn=1532-236X&rft_id=info:doi/10.1080/00032719.2016.1206910&rft_dat=%3Cproquest_cross%3E1904209940%3C/proquest_cross%3E%3Cgrp_id%3Ecdi_FETCH-LOGICAL-c418t-2b3060e01d739d9c5eb772a3168ce153237b866027f410dfc9766748d76681d93%3C/grp_id%3E%3Coa%3E%3C/oa%3E%3Curl%3E%3C/url%3E&rft_id=info:oai/&rft_pqid=1923003825&rft_id=info:pmid/&rfr_iscdi=true