High pressure: a tool to improve the enzymatic production of glycosides

• Published in: High pressure research 2011-09, Vol.31 (3), p.475-487
• Main Authors: Vila-Real, Helder, Alfaia, António J., Calado, António R., Phillips, Robert S., Ribeiro, Maria H.L.
• Format: Article
• Language: English
• Subjects: Biosynthesis; Enzymes; glucosidase; Glycosides; high pressure; Inactivation; Maximization; Molecules; Naringinase; native state; Pressure; Residues; rhamnosidase; Temperature
• ISSN: 0895-7959; 1477-2299
• DOI: 10.1080/08957959.2011.596538

Naringinase, an enzyme complex that expresses α -l-rhamnosidase and β -d-glucosidase activities in native state, can be used to deglycosylate natural glycosides. The selective inactivation of one of these activities will allow the biosynthesis of different bioactive compounds in a simple, effective and cheap way. In this work, pressure and temperature were the tools used to selectively inactivate the activities expressed by naringinase. The main goal was the identification of pressure-temperature conditions to acquire conditions for the maximization of enzymatic hydrolysis of substrates with different numbers of glycosidic residues. α -l-Rhamnosidase was 32-fold more resistant against inactivation at 250 MPa than at atmospheric pressure. The best pressure condition to reduce β -d-glucosidase inactivation at 75°C was 173 MPa, while in the case of α -l-rhamnosidase inactivation at 85°C, it was above 250 MPa. Moreover, a selective inactivation of β -d-glucosidase activity of naringinase was attained, allowing an easy and cheap method with which to produce prunin and other expensive glycosides. The present work highlights the effect of high pressure on enzyme protection against thermal inactivation, demonstrating its potential as a powerful tool in biosynthesis.