Interlaboratory study of a multiresidue gas chromatographic method for determination of organochlorine and pyrethroid pesticides and polychlorobiphenyls in milk, fish, eggs, and beef fat

• Published in: Journal of AOAC International 2002-11, Vol.85 (6), p.1398-1409
• Main Authors: BORDET, Francois, INTHAVONG, Dary, FREMY, Jean-Marc
• Format: Article
• Language: English
• Subjects: Algorithms; Animals; Biological and medical sciences; Calibration; Cattle; Chromatography, Gas; Dairy Products - analysis; Dietary Fats - analysis; Dietary Fats - isolation & purification; Eggs - analysis; Fishes; Food industries; Food toxicology; Fundamental and applied biological sciences. Psychology; Indicators and Reagents; Insecticides - analysis; Meat - analysis; Pesticide Residues - analysis; Polychlorinated Biphenyls - analysis; Pyrethrins - analysis; Quality Control; Reproducibility of Results
• ISSN: 1060-3271; 1944-7922
• DOI: 10.1093/jaoac/85.6.1398

An interlaboratory study was conducted to validate a gas chromatographic (GC) method for determination of 21 organochlorine pesticides, 6 pyrethroid pesticides, and 7 polychlorobiphenyl (PCB) congeners in milk, beef fat, fish, and eggs. The method was performed at low contamination levels, which represent relevant contents in food, and is an extension of the European standard (method NF-EN-1528, Parts 1-4). It enlarges the applicable scope of the reference EN method to pyrethroid pesticides and proposes the use of solid-phase extraction (SPE) as a cleanup procedure. Cryogenic extraction was made, and SPE cleanup was performed with 2 successive SPE cartridges: C18 and Florisil. After injection of the purified extract onto a GC column, residues were measured by electron capture detection. Food samples (liquid milk, beef fat, mixed fish, and mixed eggs) were prepared, tested for homogeneity, and sent to 17 laboratories in France. Test portions were spiked with 27 pesticides and 7 PCBs at levels from 26 to 45, 4 to 27, 31 to 67, and 19 to 127 ng/g into milk, eggs, fish, and fat, respectively. Based on results for spiked samples, the relative standard deviation for repeatability ranged from 1.5 to 6.8% in milk, 3 to 39% in eggs, 4.5 to 12.2% in fish, and 7 to 13% in fat. The relative standard deviation for reproducibility ranged from 33 to 50% in milk, 29 to 59% in eggs, 31 to 57% in fish, and 30 to 62% in fat. This method showed acceptable intra- and interlaboratory precision data, as corroborated by HORRAT values at low levels of pesticide and PCB contamination. The statistical evaluation of the results was performed according to the International Organization for Standardization (ISO; ISO 3534 standard) and 5725-2 Guideline.