Relating rice milling quality changes during adsorption to individual kernel moisture content distribution

Several varieties of rough rice that were either stored for an extended period of time or freshly harvested were conditioned to initial moisture contents ranging from 10 to 17%. After the individual kernel moisture content distributions we e measured, the samples were soaked in water at temperatures...

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Bibliographic Details
Published in:Cereal chemistry 1998-01, Vol.75 (1), p.129-136
Main Authors: Siebenmorgen, T.J. (University of Arkansas, Fayetteville, AR.), Perdon, A.A, Chen, X, Mauromoustakos, A
Format: Article
Language:English
Subjects:
ADSORCION
ADSORPTION
AGENTES NOCIVOS
AGUA
ALIMENTOS
ALMACENAMIENTO
AMANDE DE LA GRAINE
ARROZ
Biological and medical sciences
CALIDAD
Cereal and baking product industries
CONTENIDO DE HUMEDAD
CRACKING
CRITICAL MOISTURE CONTENT
CULTIVARS
EAU
FACTEUR NUISIBLE
FISSURING
Food industries
FOODS
FRESH PRODUCTS
Fundamental and applied biological sciences. Psychology
GERMEN
HEAD RICE YIELDS
INDIVIDUAL CHARACTERISTICS
INJURIOUS FACTORS
KERNELS
MILLING
MOISTURE CONTENT
MOLIENDA
MOUTURE
PRODUCTOS FRESCOS
PRODUIT ALIMENTAIRE
PRODUIT FRAIS
QUALITE
QUALITY
REMOJO
RENDEMENT
RENDIMIENTO
RICE
RIZ
SOAKING
STOCKAGE
STORAGE
TEMPERATURA
TEMPERATURE
TENEUR EN EAU
TREMPAGE
VARIATION
VARIEDADES
VARIETE
VARIETIES
WATER
YIELDS
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Description
Summary:Several varieties of rough rice that were either stored for an extended period of time or freshly harvested were conditioned to initial moisture contents ranging from 10 to 17%. After the individual kernel moisture content distributions we e measured, the samples were soaked in water at temperatures ranging from 10 to 40 degrees C. The samples were then dried and milled. The bulk critical moisture content, at which head rice yield began to decline due to moisture adsorption, ranged from 12.5 to 14.9%, depending on the variety, harvest moisture content, and storage conditions. The kernel critical moisture content, determined from each sample from the cumulative kernel moisture content frequency distribution, increased with increasing sample initial moisture content
ISSN:0009-0352
1943-3638
DOI:10.1094/cchem.1998.75.1.129