Loading…
Effect of Suspended Particles on Crystallization Fouling in Plate Heat Exchangers
The presence of suspended particles in solutions significantly affects the crystallization rate. This study investigates the effects of calcium sulphate (crystallizing) particles and alumina (noncrystallizing) particles on calcium sulphate crystallization fouling in a plate heat exchanger. Calcium s...
Saved in:
Published in: | Journal of heat transfer 1997-08, Vol.119 (3), p.568-574 |
---|---|
Main Authors: | , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Summary: | The presence of suspended particles in solutions significantly affects the crystallization rate. This study investigates the effects of calcium sulphate (crystallizing) particles and alumina (noncrystallizing) particles on calcium sulphate crystallization fouling in a plate heat exchanger. Calcium sulphate particles are formed during the preparation of calcium sulphate solution due to breakage of calcium sulphate crystals growing on the heat transfer surface. These suspended particles settle on the heat transfer surface and act as nuclei. The availability of extra nucleation sites increases the crystallization rate significantly. These particles can be removed with a filter, and the removal of the particles prevents this extra assistance available for crystallization. Therefore, the crystallization rate is reduced markedly. Alumina particles were purposely added during the preparation of calcium sulphate solutions. These particles attach loosely to the heat transfer surface compared with crystalline deposits which adhere strongly. Therefore, calcium sulphate crystals growing on these particles are removed easily. Also, alumina particles settling on the growth faces of calcium sulphate crystals may act as a distorting agent. This slows down the growth of the crystals. |
---|---|
ISSN: | 0022-1481 1528-8943 |
DOI: | 10.1115/1.2824143 |