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Effect of resist surface characteristics on film-pulling velocity in immersion lithography
In an immersion lithography system, liquid loss may occur at the receding contact line associated with the free surface of the liquid that is confined between the stationary lens apparatus and the moving wafer (or substrate). This deposited liquid may lead to defects in the printed features. The cri...
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Published in: | Journal of vacuum science & technology. B, Microelectronics and nanometer structures processing, measurement and phenomena Microelectronics and nanometer structures processing, measurement and phenomena, 2006-11, Vol.24 (6), p.2798-2802 |
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Main Authors: | , , , , , , , , , , , , |
Format: | Article |
Language: | English |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
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Summary: | In an immersion lithography system, liquid loss may occur at the receding contact line associated with the free surface of the liquid that is confined between the stationary lens apparatus and the moving wafer (or substrate). This deposited liquid may lead to defects in the printed features. The critical velocity for liquid loss is a function of the substrate surface properties, the geometry of the immersion lens, and the properties of the immersion liquid. This article investigates the effect of both the fluid properties of the immersion liquid and surface characteristics of the substrate on liquid loss velocity. Specifically, glycerine-water mixtures of varying viscosities were tested to determine the effect on critical velocity. In this article the authors experimentally investigate the impact of the partition coefficient or
log
P
, which is a measure of the relative hydrophobicity of different surfaces. The correlation is used to approximately isolate the effect of the static, receding contact angle from
log
P
on the critical velocity for liquid loss and an additional correction term for the correlation is proposed based on correlating these results. |
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ISSN: | 1071-1023 1520-8567 |
DOI: | 10.1116/1.2387160 |