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Enzymatic synthesis of a novel trisaccharide, glucosyl lactoside
Cyclomaltodextrin glucanotransferase from Bacillus stearothermophilus produced a series of oligosaccharides by the transglycosylation reaction with cyclomaltohexaose as a glycosyl donor and D-lactose as its acceptor. The content of oligosaccharide A as the main transfer product was 22.1 % of the tot...
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Published in: | Bioscience, biotechnology, and biochemistry biotechnology, and biochemistry, 1993-01, Vol.57 (1), p.56-60 |
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Main Authors: | , , , , , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
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Summary: | Cyclomaltodextrin glucanotransferase from Bacillus stearothermophilus produced a series of oligosaccharides by the transglycosylation reaction with cyclomaltohexaose as a glycosyl donor and D-lactose as its acceptor. The content of oligosaccharide A as the main transfer product was 22.1 % of the total sugar. The content was increased to 34.1 % by hydrolysis with glucoamylase. Oligosaccharide A was isolated by column chromatography and crystallized. By chemical and enzymatic analyses, oligosaccharide A was found to be a novel non-reducing trisaccharide; O-β-D-galactopyranosyl-(1→4)-O-β-D-glucopyranosyl α-D-gluco-pyranoside. |
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ISSN: | 0916-8451 1347-6947 |
DOI: | 10.1271/bbb.57.56 |