Raw and Processed Fruit and Vegetable Consumption and 10-Year Coronary Heart Disease Incidence in a Population-Based Cohort Study in the Netherlands

Prospective cohort studies have shown that high fruit and vegetable consumption is inversely associated with coronary heart disease (CHD). Whether food processing affects this association is unknown. Therefore, we quantified the association of fruit and vegetable consumption with 10-year CHD inciden...

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Bibliographic Details
Published in:	PloS one 2010-10, Vol.5 (10), p.e13609
Main Authors:	Oude Griep, Linda M., Geleijnse, Johanna M., Kromhout, Daan, Ocké, Marga C., Verschuren, W. M. Monique
Format:	Article
Language:	English
Subjects:	Adult Aged Alcohol use Analysis antioxidant vitamins blood-pressure Cardiovascular disease Cardiovascular diseases Cardiovascular Disorders/Myocardial Infarction Cohort analysis Consumption Coronary artery disease Coronary Disease - epidemiology Diet Dietary fiber Exercise Female food frequency questionnaire Food processing Fruit Fruits Fruits (Food) Hazards Health risk assessment Heart Heart attack Heart diseases Humans Incidence Male Medical research metaanalysis Middle Aged myocardial-infarction Netherlands - epidemiology Nutrition pooled analysis Population studies Population-based studies Prospective Studies Public Health and Epidemiology relative validity risk Risk Factors Statistical models Vegetables Womens health
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