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The Effect of Applying Magnetic Fields During Welding AISI-304 Stainless Steel on Stress Corrosion Cracking

The stress corrosion cracking (SCC) behavior of AISI-304 stainless steel welded under the simultaneous application of electromagnetic fields of low intensity (0 to 28 mT) was studied. The plates were gas metal arc welded (GMAW) with an ER309L filler wire. The susceptibility to SCC was investigated u...

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Bibliographic Details
Published in:International journal of electrochemical science 2021-03, Vol.16 (3), p.210338, Article 210338
Main Authors: Curiel, F.F., García, R., López, V.H., García, M.A., Contreras, A.
Format: Article
Language:English
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Summary:The stress corrosion cracking (SCC) behavior of AISI-304 stainless steel welded under the simultaneous application of electromagnetic fields of low intensity (0 to 28 mT) was studied. The plates were gas metal arc welded (GMAW) with an ER309L filler wire. The susceptibility to SCC was investigated using slow strain rate tests (SSRT) performed at strain rate of 1×106 s-1 in a glass autoclave containing a magnesium chloride solution (20%-MgCl2) at room temperature and 80 °C. Observation in the scanning electron microscope (SEM) showed that most of the specimens failed in the weld bead, exhibiting a ductile fracture with intergranular cracking. The SCC mechanism for welds of 304 stainless steel might be due to the formation of martensite at the grain boundaries. It was found that the magnetic field can modify the microstructure in the welded joints at a micro-level. This effect results in an improvement on the susceptibility to SCC. Secondary cracks were seen in the SSRT specimens in the SEM, most of them originated by pits. These features were more evident for the as-received 304 base metal and the 22mT welded joint tested at 80 °C. The susceptibility to SCC increased at 80 °C as compared to ambient temperature. The welded joints that exhibited better resistance to cracking and pitting were specimens welded with magnetic fields of 9 and 28 mT.
ISSN:1452-3981
1452-3981
DOI:10.20964/2021.03.31