Categorizing processing via the Meat Science Lexicon

Abstract All meat is processed to varying degrees, even when consumed raw. Meat which has had ingredients added such as salt, phosphate, or seasonings prior to being merchandized to the end user have been subjected to further, rather than minimal processing. Improving safety and shelf-life, honoring...

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Bibliographic Details
Published in:Animal frontiers 2017-10, Vol.7 (4), p.19-24
Main Authors: Carr, C.C., Scheffler, J.M., Johnson, D.D.
Format: Article
Language:English
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Summary:Abstract All meat is processed to varying degrees, even when consumed raw. Meat which has had ingredients added such as salt, phosphate, or seasonings prior to being merchandized to the end user have been subjected to further, rather than minimal processing. Improving safety and shelf-life, honoring history, adding value and convenience, diversifying flavor, and improving sustainability are all contributing reasons why science and art combine in various meat processing applications.
ISSN:2160-6056
2160-6064
DOI:10.2527/af.2017.0438